India, Dec. 10 -- Jambura Bhorta brings a burst of winter freshness to the table, especially in Bengal, Assam, and Bangladesh, where pomelo reaches its best flavour during the colder months. The dish ... Read More
India, Dec. 10 -- Broccoli soup with coconut milk has become a popular winter choice for families seeking nourishing meals that support daily energy. Broccoli belongs to the cruciferous vegetable fami... Read More
India, Dec. 9 -- Amla Haldi Kanji brings together two ingredients that have long been valued for their healing properties, amla and kachi haldi benefits. The drink is inspired by the traditional winte... Read More
India, Dec. 9 -- Homemade mushroom soup has evolved into a favourite winter dish for those seeking something light yet nourishing. Mushrooms have been a part of traditional diets across Asia and Europ... Read More
India, Dec. 8 -- Avocado milkshake has become a favourite and healthy choice for people who want a healthy breakfast and no-fire cooking recipes without much preparation. Avocado has a long historical... Read More
India, Dec. 8 -- Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmal... Read More
India, Dec. 7 -- Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this vers... Read More
India, Dec. 7 -- Puffed Rice Upma, commonly known as Mandakki Upkari in North Karnataka, is a traditional breakfast that has been part of local households for generations. The dish is built on puffed ... Read More
India, Dec. 6 -- Mushroom pulav is a well-loved South Indian rice dish that brings together mushrooms, mild spices, and long-grain rice in a single pot. The recipe is known for its simplicity and the ... Read More
India, Dec. 6 -- Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as t... Read More